Brizoll Cast Iron Casserole with Skillet Lid – 6L

• Diameter: 280 mm (11.02 inches)
• Weight: 6.4 kg 
• Capacity: 6 L 
• Wall Thickness: 3.8 mm 
• Material: Cast iron
• Lid: Cast iron skillet lid

Brizoll Cast Iron Casserole – The Perfect Cookware for Stewing, Baking, and Bread Making

The Brizoll Cast Iron Casserole is the ideal cookware for stewing, baking, and bread-making. It can be used as a pot, sauté pan, baking dish, and even as a frying pan.

Durable Design & Superior Performance

This cast iron casserole features a round shape, thick walls, and a reinforced flat bottom, along with sturdy and ergonomic cast handles for easy handling.

Food cooks faster in cast iron cookware compared to other types. Meats become more tender, and bread bakes better, thanks to the natural heat-retaining properties of cast iron, which distributes heat evenly across the entire surface. This creates an effect similar to oven baking, where food is heated uniformly from all sides.

Versatile Cooking Options

It can be used on all stovetops, including induction, and on open flame, BBQs, in the oven, and even in a wood-fired stove.

Dishes cooked in cast iron cookware – from meats, grains, to vegetables – develop a unique, rich, and refined flavor. Slow-cooked meals retain their juiciness and offer an unparalleled aroma, while even soups achieve a distinctive richness. There are no limits to experimentation in this cookware, making it perfect for creating a wide variety of dishes.

Eco-Friendly & Built to Last

The Brizoll Cast Iron Casserole is an eco-friendly and safe choice, crafted from high-quality raw materials and manufactured in compliance with strict technical standards. The advanced production process includes seasoning with natural vegetable oil, creating a protective non-stick surface that improves with use over time. This coating protects the cast iron from corrosion and can be easily renewed at home.

With proper care, a cast iron casserole can last for a lifetime – even over 100 years!

How to Care for Your Cast Iron Cookware

To maintain your cast iron cookware, follow these simple steps:

1️⃣ Wash with warm water and a small amount of mild detergent, if needed.
2️⃣ Dry thoroughly on the stovetop until all moisture evaporates.
3️⃣ Apply a thin layer of oil over the entire surface and let it cool.

Store your cast iron cookware in a dry and well-ventilated place.

With proper care, your Brizoll Cast Iron Casserole will serve you for many years, bringing you exceptional cooking performance.