Skip to product information
1 of 9

Cast Iron Asian Cauldron with Grill Skillet Lid, 12L

Cast Iron Asian Cauldron with Grill Skillet Lid, 12L

Regular price £89.00
Regular price Sale price £89.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Diameter: 400 mm/15.75 inches
Weight: 10.67 kg
Capacity: 12 L 
Wall Thickness: 3.8 mm 
Type: Asian-style cauldron 
Material: Cast iron 
Set Includes: Cast iron grill skillet lid (dual-purpose)

The perfect set for cooking a variety of dishes! You can use it for traditional Central Asian 
meals, as well as for stewing, frying, and boiling. The semi-spherical shape of the cauldron 
is ideal for pilaf, while the practical grill skillet lid included in the set will delight you with 
perfectly grilled steaks or fish with appetizing grill marks. 
Versatile Cooking on Open Fire 
The Asian-style cast iron cauldron can be easily placed over an open fire using a stand or 
hung on a tripod, making it perfect for outdoor cooking. 
Grill Skillet Lid – A Must-Have for Outdoor Cooking 
The cast iron grill skillet lid included in the set is an essential and highly useful tool for 
outdoor cooking! 
When used as a lid, it creates a pressure-cooking effect, trapping steam inside and keeping 
dishes moist, aromatic, and full of flavor. This also ensures that food doesn’t burn while 
cooking. 
Additionally, the grill skillet lid can be used separately as a standalone grill pan! 
The raised grill ridges lift food above the pan’s surface, allowing fat and juices to drain into 
the grooves, where they evaporate under heat, helping to keep the food moist while 
cooking. Meals prepared on this grill pan retain their juiciness while developing beautiful 
grill marks for that perfect presentation. 
Natural Cast Iron Coating 
Brizoll cast iron cookware features a completely natural protective coating! 
During the final production process, each item is coated with high-quality, 100% natural 
vegetable oil and then baked in an oven, a process known as polymerization. This naturally 
creates a non-stick surface, ensuring safe and chemical-free cooking while also protecting 
the metal from corrosion. 
No need for pre-seasoning with salt! Simply wash, oil, and start cooking. Over time, the 
layer of oil will build up and improve, enhancing the natural non-stick properties for an 
even better cooking experience!

View full details