Cast Iron Asian Cauldron with Grill Skillet Lid, 12L
Cast Iron Asian Cauldron with Grill Skillet Lid, 12L
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Diameter: 400 mm/15.75 inches
Weight: 10.67 kg
Capacity: 12 L
Wall Thickness: 3.8 mm
Type: Asian-style cauldron
Material: Cast iron
Set Includes: Cast iron grill skillet lid (dual-purpose)
The perfect set for cooking a variety of dishes! You can use it for traditional Central Asian
meals, as well as for stewing, frying, and boiling. The semi-spherical shape of the cauldron
is ideal for pilaf, while the practical grill skillet lid included in the set will delight you with
perfectly grilled steaks or fish with appetizing grill marks.
Versatile Cooking on Open Fire
The Asian-style cast iron cauldron can be easily placed over an open fire using a stand or
hung on a tripod, making it perfect for outdoor cooking.
Grill Skillet Lid – A Must-Have for Outdoor Cooking
The cast iron grill skillet lid included in the set is an essential and highly useful tool for
outdoor cooking!
When used as a lid, it creates a pressure-cooking effect, trapping steam inside and keeping
dishes moist, aromatic, and full of flavor. This also ensures that food doesn’t burn while
cooking.
Additionally, the grill skillet lid can be used separately as a standalone grill pan!
The raised grill ridges lift food above the pan’s surface, allowing fat and juices to drain into
the grooves, where they evaporate under heat, helping to keep the food moist while
cooking. Meals prepared on this grill pan retain their juiciness while developing beautiful
grill marks for that perfect presentation.
Natural Cast Iron Coating
Brizoll cast iron cookware features a completely natural protective coating!
During the final production process, each item is coated with high-quality, 100% natural
vegetable oil and then baked in an oven, a process known as polymerization. This naturally
creates a non-stick surface, ensuring safe and chemical-free cooking while also protecting
the metal from corrosion.
No need for pre-seasoning with salt! Simply wash, oil, and start cooking. Over time, the
layer of oil will build up and improve, enhancing the natural non-stick properties for an
even better cooking experience!
Diameter: 400 mm/15.75 inches
Weight: 10.67 kg
Capacity: 12 L
Wall Thickness: 3.8 mm
Type: Asian-style cauldron
Material: Cast iron
Set Includes: Cast iron grill skillet lid (dual-purpose)
The perfect set for cooking a variety of dishes! You can use it for traditional Central Asian
meals, as well as for stewing, frying, and boiling. The semi-spherical shape of the cauldron
is ideal for pilaf, while the practical grill skillet lid included in the set will delight you with
perfectly grilled steaks or fish with appetizing grill marks.
Versatile Cooking on Open Fire
The Asian-style cast iron cauldron can be easily placed over an open fire using a stand or
hung on a tripod, making it perfect for outdoor cooking.
Grill Skillet Lid – A Must-Have for Outdoor Cooking
The cast iron grill skillet lid included in the set is an essential and highly useful tool for
outdoor cooking!
When used as a lid, it creates a pressure-cooking effect, trapping steam inside and keeping
dishes moist, aromatic, and full of flavor. This also ensures that food doesn’t burn while
cooking.
Additionally, the grill skillet lid can be used separately as a standalone grill pan!
The raised grill ridges lift food above the pan’s surface, allowing fat and juices to drain into
the grooves, where they evaporate under heat, helping to keep the food moist while
cooking. Meals prepared on this grill pan retain their juiciness while developing beautiful
grill marks for that perfect presentation.
Natural Cast Iron Coating
Brizoll cast iron cookware features a completely natural protective coating!
During the final production process, each item is coated with high-quality, 100% natural
vegetable oil and then baked in an oven, a process known as polymerization. This naturally
creates a non-stick surface, ensuring safe and chemical-free cooking while also protecting
the metal from corrosion.
No need for pre-seasoning with salt! Simply wash, oil, and start cooking. Over time, the
layer of oil will build up and improve, enhancing the natural non-stick properties for an
even better cooking experience!








