Cast Iron Casserole 4L with Glass Lid

• Diameter: 240 mm (9.45 inches)
• Weight: 3.37 kg 
• Capacity: 4 L 
• Wall Thickness: 3.8 mm 
• Height: 138 mm 
• Bottom Thickness: 4.4 mm 
• Handle Type: Cast-in handles
• Lid: Glass lid
• Compatible Heat Sources: Suitable for all stovetops and ovens except microwaves

Brizoll Cast Iron Casserole – The Ultimate Cookware for Stewing, Baking, and More

The Brizoll Cast Iron Casserole is the perfect cookware for stewing, baking, and bread-making. It’s versatile enough to be used as a pot, sauté pan, baking dish, and even as a frying pan.

Premium Quality & Versatile Design

This cast iron casserole features a round shape, thick walls, and a reinforced flat bottom, along with sturdy and comfortable cast handles for easy handling.

Superior Cooking Performance

Food cooks faster in a cast iron casserole compared to other cookware. Meat becomes more tender, and bread bakes better, thanks to the natural ability of cast iron to retain and evenly distribute heat. This creates an effect similar to traditional oven baking, where ingredients are heated uniformly from all sides.

The casserole is compatible with all stovetops, including induction, and can also be used over an open flame, on a grill, in the oven, and even in a wood-fired stove.

Dishes prepared in cast iron cookware – from meats to porridge and vegetables – develop a rich, refined taste. Slow-cooked meals retain their natural juices, creating an unparalleled aroma and depth of flavour. Even soups acquire a distinctive, gourmet quality, making cast iron cookware ideal for culinary experimentation.

Eco-Friendly & Long-Lasting

The Brizoll Cast Iron Casserole is an eco-friendly and safe choice, made from high-quality raw materials in compliance with strict regulations and technical standards. The advanced manufacturing process includes seasoning with natural vegetable oil, which creates a protective non-stick surface that improves over time with use. This protective layer safeguards the cast iron from corrosion and can be easily renewed at home.

With proper care, a cast iron casserole can last a lifetime – even over 100 years!

How to Care for Your Cast Iron Cookware

To ensure longevity and maintain the quality of your casserole, follow these simple care instructions:

1️⃣ Wash the cookware with warm water and a small amount of mild detergent, if needed.
2️⃣ Dry the cookware on the stovetop until all moisture evaporates.
3️⃣ Apply a thin layer of oil over the entire surface and let it cool.

Store your cast iron cookware in a dry and well-ventilated place.

With proper care, your Brizoll Cast Iron Casserole will serve you for decades!