Cast Iron Casserole with Skillet Lid, 4L

Specifications:

• Diameter: 240 mm (9.45 inches)
• Weight: 4.7 kg (10.36 lbs)
• Capacity: 4 L (135.3 fl oz / 1.06 gal)
• Wall Thickness: 3.8 mm (0.15 inches)
• Material: Cast iron
• Lid: Cast iron skillet lid (also doubles as a frying pan)
• Total Weight: 4,700 g (10.36 lbs)

Brizoll Cast Iron Casserole – The Ultimate Multi-Purpose Cookware

The Brizoll Cast Iron Casserole is your perfect companion for stewing, baking, and bread-making. It doubles as a pot, sauté pan, baking dish, and even a frying pan – offering incredible versatility in your kitchen.

Durable Design & Even Heat Distribution

This cast iron casserole boasts a round shape, thick walls, and a reinforced flat bottom, complemented by strong, ergonomic cast handles.

Thanks to the natural heat-retaining properties of cast iron, it ensures that food cooks faster and more evenly than with conventional cookware. Meats become more tender, and bread bakes perfectly, as cast iron distributes heat evenly across the entire surface. This effect mimics traditional oven baking, where food is heated uniformly from all sides.

Versatile Cooking Options

The casserole is compatible with all stovetop types, including induction, and can also be used over an open flame, on a BBQ, in the oven, or even on a wood-fired stove.

Dishes prepared in cast iron cookware – from meats and grains to vegetables – develop a unique, deep, and refined flavor. Slow-cooked meals retain their juiciness and aroma, while even soups achieve exceptional richness. With endless possibilities for experimentation, cast iron cookware unlocks a world of culinary potential.

Eco-Friendly & Built to Last

The Brizoll Cast Iron Casserole is eco-friendly and safe, crafted from premium raw materials and manufactured in accordance with strict quality standards. The production process includes seasoning with natural vegetable oil, which gives the surface natural non-stick properties that improve with use over time.

This protective seasoning layer shields the cast iron from corrosion and can be easily renewed at home. With proper care, a cast iron casserole can last for a lifetime – even over 100 years!

How to Care for Your Cast Iron Cookware

To maintain its quality and extend its lifespan, follow these simple steps after each use:

1️⃣ Wash the cookware with warm water and a small amount of mild detergent, if necessary.
2️⃣ Dry it on the stovetop until all moisture evaporates.
3️⃣ Apply a thin layer of oil over the entire surface and allow it to cool.