Cast Iron Grill Pan Optima 280 x 50 mm

Weight: 3.37 kg (7.43 lbs) 
Volume: 2.8 L 
Height: 58 mm (2.28 inches) 
Handle Type: Wooden 
Diameter: 280 mm (11.02 inches)

Grill Pan – an indispensable helper for cooking juicy meat steaks, grilled vegetables, sausages 
with a crispy crust, and more. 
Thanks to its unique design, dishes prepared in a cast iron grill pan come out incredibly 
delicious! The specially ribbed bottom promotes the formation of a crispy crust while keeping the 
food juicy on the inside. Nothing burns, and excess fat drips into the grooves without soaking 
into the dish. A dish cooked in a cast iron pan is simply unparalleled in taste—it’s a true 
masterpiece. 
The grill pan is offered in an assortment with optimal diameters of 240–280 mm, and it features 
a comfortable square wooden handle that stays cool, is securely attached, and fits perfectly in 
your hand. 
After each use, clean the pan as follows: 
Step 1: Wash it in warm water with a small amount of detergent (if necessary). 
Step 2: Dry the pan on the stove until all moisture has evaporated. 
Step 3: Add a little oil and coat the entire surface. Allow it to cool. 
Store the pan in a dry, well-ventilated area. 
With proper care, cast iron cookware will serve you for many years!