Cast iron skillet Optima-Black 200 x 35 mm
Cast iron skillet Optima-Black 200 x 35 mm
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Weight: 1.4 kg/3.09 lbs
Volume: 0.95 L
Height: 39 mm
Handle type: Wooden
Diameter: 200 mm/7.87 inches
Bottom diameter: 145 mm/5.71 inches
A small cast iron skillet with a diameter of 200 mm is perfect for one person or a small family as
a versatile skillet for daily use. It can also be useful for larger families, ideal for sautéing, frying
eggs for kids, reheating dishes, and more. It’s a truly universal item that every kitchen should
have.
The advantage of cast iron is that the taste of the dishes it prepares is extraordinary! Cast iron
retains heat very well and keeps it for a long time, so after turning off the stove, the dish
continues to simmer and absorb all the flavors for a while.
After each use, clean the skillet as follows:
Step 1 – Wash it in warm water with a small amount of detergent (if necessary).
Step 2 – Dry the skillet on the stove until all moisture evaporates.
Step 3 – Add a little oil to the skillet and coat the entire surface. Let it cool.
Store the skillet in a dry, well-ventilated place.
With proper care, cast iron cookware will serve you for a very long time!
Weight: 1.4 kg/3.09 lbs
Volume: 0.95 L
Height: 39 mm
Handle type: Wooden
Diameter: 200 mm/7.87 inches
Bottom diameter: 145 mm/5.71 inches
A small cast iron skillet with a diameter of 200 mm is perfect for one person or a small family as
a versatile skillet for daily use. It can also be useful for larger families, ideal for sautéing, frying
eggs for kids, reheating dishes, and more. It’s a truly universal item that every kitchen should
have.
The advantage of cast iron is that the taste of the dishes it prepares is extraordinary! Cast iron
retains heat very well and keeps it for a long time, so after turning off the stove, the dish
continues to simmer and absorb all the flavors for a while.
After each use, clean the skillet as follows:
Step 1 – Wash it in warm water with a small amount of detergent (if necessary).
Step 2 – Dry the skillet on the stove until all moisture evaporates.
Step 3 – Add a little oil to the skillet and coat the entire surface. Let it cool.
Store the skillet in a dry, well-ventilated place.
With proper care, cast iron cookware will serve you for a very long time!




